Research, Higher Ed, News Story Lauren Baggett Research, Higher Ed, News Story Lauren Baggett

A new breakthrough for treatment of male infertility

With global rates of male infertility continuing to rise, a new study in spermatogonial stem cell research led by researchers at the University of Georgia provides hope for future clinical therapies.

The study, which was published recently in Fertility and Sterility Science, is the first to show that functional sperm cells can be made in a dish using primate embryonic stem cells.

“This is a major breakthrough towards producing stem cell-based therapies to treat male infertility in cases where the men do not produce any viable sperm cells,” said lead researcher Charles Easley, an associate professor in UGA’s College of Public Health.

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Research, Higher Ed, News Story Lauren Baggett Research, Higher Ed, News Story Lauren Baggett

AI could reduce barriers to tuberculosis care

A new study led by faculty at the University of Georgia demonstrates the potential of using artificial intelligence to transform tuberculosis treatment in low-resource communities. And while the study focused on TB patients, it has applications across the health care sector, freeing up health care workers to perform other necessary tasks.

Growing evidence has demonstrated the potential for AI to increase productivity, reduce health care worker burnout, and improve quality of care in clinical settings. The study, which was published last month in the Journal of Medical Internet Research AI, pilots the use of AI to watch thousands of submitted videos of TB patients taking their medication.

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News Story, Local Lauren Baggett News Story, Local Lauren Baggett

After Skipping a Generation, Canning Makes a Comeback

Turning the corner into my grandmother’s store room was like walking into an old-world apothecary. Floor-to-ceiling shelves displayed jar after jar of green beans, squash, okra and stewed tomatoes; relishes and salsas; jams, jellies and preserves. These one-quart Mason jars were the cornerstone of our holiday meals, and it never once occurred to me until years later why we didn’t have that same room in our home.

My grandmother was one of a generation of Georgians who grew and canned their own food, a staple of Southern foodways. Once thought to be a dying skill, canning is just one more tradition that has been rediscovered in Athens.

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